You don't need the marigolds in the recipe,, I just liked the picture hehe
About 1/4 of a pumpkin cut into smallish bits 2 tablespoons of vegetable stock powder
1 onion diced 1 tablespoon of All Purpose Seasoning
garlic crushed ( whatever amount you like) 1 1/2 cups water
1/2 teaspoon of curry powder 1 cup of milk
60g of butter
On the stove
In a large saucepan, melt butter, add onion, garlic, curry powder and all purpose seasoning and fry until well mixed and a little browned.. add chopped pumpkin and fry until pumpkin is covered with seasoning.
cover with 1/2 cup of the water and add stock powder, cover and simmer until pumpkin is soft..
when cooked place into blender ( or I mash with a hand masher) add the remaining cup of water and 1 cup of milk, return to heat and simmer until hot,, do not boil,,,
Serve with fresh crusty bread ;)
Until next Adventure